Pasta & Rice Entrees

with Squash, Zucchini, Snap Peas, Mushrooms, Red Bell Pepper & Broccoli

with Braised kale, Sautéed Red Pepper, and Roasted Creole Cauliflower

with Sautéed Peppers & onions served over linguini noodles

with Sautéed Peppers Onions & Mushrooms, over Linguine

with Mushrooms, Onions, Peppers, Steamed Broccoli

with Sautéed Spinach, Mushrooms with, a Sun-dried Tomato Cream Sauce

with Broccoli over Fettuccine Pasta

with Garlic Cream Sauce, and Chicken Medallions

with Champagne Cream Sauce Sautéed Kale, Caramelized Onions, Butternut Squash & Grilled Shrimp

with Mushroom Cream Sauce over Penne

with Peppers, Onions with Vodka Sauce